Monthly Archive: January 2014

Food Probiotics System

Probiotics are live microorganisms that interfere in the proper extent, can have positive results on the intestinal flora. Today there are many food products that sell the idea that probiotics, unfortunately many of them are not. Anyway, even the effectiveness of these microorganisms on specific diseases or the prevention of cancer, still in study. One of the main characteristics of probiotics is that they must have the ability to stay, at least temporarily, in the intestinal flora. From there they carry out its function and begin to help the immune system and metabolic activities. Some of these probiotic microorganisms are lactobacillus acidophilus, bifidus, and the bacteria in the yogurt. Also, notes that these probiotic microorganisms are found in milk fermented also.

For this reason, probiotics would not actually be an exclusive product of the industry but that might be more within the reach of people. Some the most important benefits of probiotics are the following: protection against pathogenic agents to the extent that probiotics strengthen the intestinal flora. It also provides antibacterial action through the production of bactericides. Strengthening of the immune system to allow an increase in cells with greater immune or defensive power. In this sense, it increases the amount of cytokines and immunoglobulins.

Improved assimilation and nutrition functions to reinforce the intestinal mucosa. In general, probiotics maintain in good working condition the digestive system of the intestine. In conclusion, probiotics are extremely beneficial to humans since it allows them to fight, even chronic diarrhea, among other ills. The benefits in patients with colon cancer being also checked even though in principle the same consumption of probiotics would help prevention.

Pedro Ximenez

An always tasty way to prepare pork tenderloin is with a tasty pedro Ximenez reduction, so he gives them flavor and provide us a texture of caramel sauce. Ingreidentes for the pig to the pedro Ximenez Tenderloin: 2 pork tenderloins. 4 French onions. 8 garlic. 2 tablespoons of thyme. 200 milliliters of Pedro Ximenez. Olive oil and salt.

We started peeling onions and marcandolas with a cross, as if you wanted them to cut in quarters but without cutting them. Likewise, Peel the garlic and reserve them. Put a large skillet to fire, or a casserole, and cover entire bottom of olive oil. We season the tenderloins and gilded them over high heat. After a few minutes, add the onions so they are doing, and when the tenderloins are browned all the way around, sprinkle thyme on top.

We continue with cooking for ten or fifteen minutes and irrigate the set with 200 ml. of Pedro Ximenez. We leave you to reduce, until it becomes a syrup, but minutes before, add the chopped garlic. The time of cooking depends on how lnes like meat to the guests, the ideal is that it is rosy, because it is more juicy, but this recipe can be adapted to the personal tastes of each guest. In our recipe book you can consult the recipe for Sirloin steak pedro Ximenez, as well as recipes of fish, or of soups and creams.

The Colonizers

The buhuitihu or Shaman was the main officiating of this ceremony. Tainos cemies or their gods were in the sky, which they called Turey, being the cohoba medium so buhuitihus and principal men of the tribe could communicate with those deities. As part of the ceremony was played music with maracas and drums that helped create the suitable environment for the State of trance. The hallucinogenic powder used in this ceremony were called by the tainos cohoba and constituted him the seeds of a tree which were sprayed and shells of burned conch powders were added to them. The ceremony of cohoba began by introducing a tool called vomica spatula, deeply through the mouth to produce vomiting to make the fast something purer yet and have the body clean before communicating with the gods. These spatulas were made from wood or ribs of Manatee and decorated very beautifully. Participants in the rite of cohoba they embraced a ritual apposition consisting of squat is and put your arms on his knees, this position was facilitated by the duhos which were a few low banquets and very well carved, considered one of the most beautiful expressions of Taino art, were made in mahogany, guayacan, or other precious woods, almost always were carvings representing human or animal forms. The cemies are statues made of wood, stone or cotton representing the different gods of the Taino mythology.

Many cemies are in the largely ceremonial position of cohoba as indicators of the position to be taken by participants of the same. The areitos were dances and legendary songs used to transmit from generation to generation the mythical stories that formed the Taino religion. Their musical instruments were the cane flute, the drums, and a kind of harp that formed with a rope and a flexible rod. After the arrival of the Spanish conquistadors, Indians were forced to plunge the Catholic religion, to learn the Spanish language, and even work as slaves for the colonizers, so, little by little, the identity Taino until disappearing unto the same natives, because of abuse and physical abuse to which men were exposed was losingwomen and children, without distinction.